Series 3 is complete!
Catch repeats of Flavours of the West Coast episodes on CHEK TV Monday nights at 9:30pm, and Fridays at 4pm.
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You can also view all of series 3 online on our YouTube Channel.
17
Aug
2011
I read in the Times Colonist today (probably over the weekend-I’m a dedicated subscriber) that you had a contest going if I knew what the chef was wearing…. WELL, great recipes for our Dungie crabs and he was wearing a CRAB HAT~~~!!! So how do I enter???
Love to have a cooking lesson! Cheers,
Nancy
The contest is based on a weekly entry. Every week there are questions which are given in the Times Colonist every Sunday. If you know the answers to these questions, (which you obviously do for this week at least!) email them to flavoursofthewestcoast@timescolonist.com. Good luck, and tell your friends and family. The more you enter, the better chance you have to win!
I just missed the beginning of the show when you made
Apricot preserves with diffrent spices as well as rice white vinigar
Could you please send it to me.
Thanks for your time.
Regards and Merry christmas
Yves
When do you pick a winner for the stove ???
Hello Anne Marie! The winner will be chosen this week! Stayed tuned, and thanks for writing in!
Hi
We just saw the last part of the sparkling wine winner (January ll @ 4:00 on Channel 6 in Comox, BC. Unfortunately, we did not catch the name of this winner. Could you please let us know.
Thanks
Beverly
Thanks for writing in Beverly!
The sparkling wine was called Cipes Brut, from Summerhill Pyramid Winery.