Flavours of the West Coast is a 13-part series about food

the best local, sustainable, healthy, and delicious food from different regions around British Columbia!

Here on the West Coast, we have some of the world’s best chefs and a huge variety of great regional produce from farmers who really care about the quality of their products.

Canadian Culinary Federation top chef Steve Walker-Duncan is on a mission to explore British Columbia through its food. Travel with us to discover some of the most fabulous scenery in the world and find out what makes each area and its cuisine so unique.

Take a peek behind the scenes of the regions best restaurants and see their chefs in action.

Then come into Steve’s kitchen and join celebrity guests to create fabulous dishes made with the best local ingredients, using what we learned about the region to create a dish anyone could make at home.

Join us as we set off on a culinary journey of the West Coast guaranteed to make taste buds tingle.