Archive for the ‘Recipes’ Category

Barley and Mushroom Risotto Courtesy of Chef Michael Williams From Country Grocer.   Servings: 3-4 Preparation Time: 15 (read more…)

White Chocolate Crème Brulee with Fleur De Sel Caramel Serves 6 Ingredients 2 cups / 750 mL    Whipping (read more…)

Eric Akis Scallop Recipes (found in his cookbook series Everyone Can Cook) Indian-style Seared Scallops with Raita Hot (read more…)

Thai Curried Sautéed Prawns in Marinated Cucumber with Honeyed Yoghurt Serves 4-6 Honeyed Yoghurt Ingredients: 500 mL                (read more…)

Spicy Chicken Flat Bread Pizza (Farmhouse Poultry Chicken Sausage, Mozzarella, Fat Chili Farm Coconut Sambal & Spicy Vegetable (read more…)

Pulled Lamb Shoulder Potato Bread Sliders with Pea Shoots & Minted Carrot Jam Serves 4 – 6 This (read more…)

Crispy Baked Ratatouille Serves 4 – 6   Ingredients 2tbsp / 30ml               Olive oil 1          medium (read more…)

Whole Wheat Ricotta Gnocchi Heirloom Tomato & Organic Schramm Vodka Sauce with Jalapeno & Fresh Basil (Makes 6 (read more…)

Braised rabbit with Fraser Valley blueberries & wilted mustard greens Serves 4 -6 Ingredients 1 Rabbit, cut into (read more…)

West Coast Spot Prawns Rolls Serves 4 Ingredients 16 large spot prawns, peeled & deveined 15ml / 1tbsp (read more…)