Archive for the ‘Recipes’ Category

Whole Wheat Ricotta Gnocchi Heirloom Tomato & Organic Schramm Vodka Sauce with Jalapeno & Fresh Basil (Makes 6 (read more…)

Braised rabbit with Fraser Valley blueberries & wilted mustard greens Serves 4 -6 Ingredients 1 Rabbit, cut into (read more…)

West Coast Spot Prawns Rolls Serves 4 Ingredients 16 large spot prawns, peeled & deveined 15ml / 1tbsp (read more…)

Golden Coconut Fudge Bannock (Barkerville) Makes 2 deep 9/ 23cm Dessert Ingredients 3 cups / 850ml all-purpose flour (read more…)

Bitter Chocolate French Toast with Summer Berries Makes 4 portions Ingredients 8 slices whole wheat bread 1 ½ (read more…)

West Coast Sushi with Chantarelles or Salmon and Clams Serves 4   Ingredients 500ml / 2 cup Sushi (read more…)

Check out the Tiramisu Cappuccino recipe! They’re sure to be a crowd pleaser!   Tiramisu Cappuccinos (Victoria) (Kahlua (read more…)

  Toad in the Hole with Spicy Chorizo Sausage & Sweet Onion Sauce Makes 4 portions Ingredients 1 (read more…)

Moroccan Spiced Vegan Rissoles with Rhubarb Gravy Serves 6 3tbsp Vegetable oil 1 large onion, sliced 4 cloves (read more…)