We’ve often heard from you, our viewers, that it would be nice to have a place to discuss the show and stay up-to-date on what’s happening in our world as we put each episode together. We love discussing the show and connecting with you, and now it’s even easier with the help of social media and our interactive website. Here are some ways that you can get in touch and share your thoughts with us:
Blog - At the bottom of every blog post, video, and photo gallery there is a comment section. Let us know what you think of the show – how did your recipe turn out? Do you have any unusual local ingredients you want to tell us about? Is there an area or a restaurant you think others should know about? What do you think of the whole notion of buying local food?
Social Media- There’s plenty to see and hear about our show on Facebook, Twitter & YouTube.
Or, if you prefer good old-fashioned e-mail – you can write to us at:
talkback@flavoursofthewestcoast.net or chef@flavoursofthewestcoast.com
Thank you so much for all your feedback throughout our series.
Here are a few of our favourite comments:
Kudos to you and your creative team on such a fine LOCAL show! I really enjoy watching each week to see what treasures our province holds, and thought it was a brilliant idea to have non-professional guests to help cook a dish. I feel I can attempt any dish you showcase and be successful in the outcome. Keep up the good work~and have fun!
Marria Gauley, Victoria BC
Love the show and the guests!
Denis Brisson, Victoria
Really like your show we watch it on Sunday night. I am curious where the peach farm was on the october 24th show, we want to go there thanks
Carolyn Gibsons B.C.
Great show! Would love to try the two wines you introduced to us on the October 24 show! Thank you so much,
Bernie and Lynda Jefferies
You have a good show and you do an outstanding job of presenting your material. I learned a few things this evening and I like that. Keep up the good work, Joy and I will keep watching.
Andy & Joy Rosengarten
Just watched the first episode and totally enjoyed everything about it! We have it all on the Island and it is wonderful to showcase it! Thank you!
J. Schwandt
That was fantastic. Great content, good variety and beautifully presented…
Rich and Tricia, West Vancouver
I am very happy to see a local TV food show on our airwaves. There is no shortage of great stories and things to talk about.
Joan Athey, Victoria
Richmond was my favourite so far! We are loyal followers of the show and my husband eagerly anticipates the wine segments!
Brenda Gough, Abbotsford
I’m a cranberry farmer and “Flavours of the West Coast” has just been brought to my attention. It’s great to have farmers showcased. Keep up the good work!
Edgar Smith, Comox
Thanks for the great show; we are truly inspired to see all the neat things in our area and to try out new recipes for ourselves!
Lise and Mike, Saanichton.
The show is terrific! We are looking forward to our Sundays for more episodes!
Del and James, Victoria
I will try the three little pigs tonight. Really great news about series 2. I can see that my Sundays at 6:30 are now taken.
Brian Daniel
Hello and thank you for such a great show, we are really enjoying it. We were really interested in the Christmas segment on Wine Pairings and want to try some of the suggested wines this Christmas!
Liz and Larry Ross
Great show! Nice to see the local content, both chefs and ingredients.
Holly Willgress, Bella Coola.
I really enjoyed your show this evening, the couple in Victoria who grew lemons and various fruit trees on their small acreage. I was fascinated by all that they could grow.
Cheryl Henkelman
Absolutely love ‘Flavours’ – really good format linking interesting places, heritage, food production and a very engaging chef/ presenter. WELL DONE!
Julie and Andy Sprague.
I love the show and get excited with the new recipes and how well they are presented and to see the well known participants try their hand and to see how pleased they are with themselves. Thank you!
Margaret Hoyle.
Really enjoyed your show on Sunday – went to the recipe box for the recipe – We retired, but still keen chefs really appreciate that. Keep up the good work!
Ros Scott, Qualicum Beach
Stumbled across your show a couple of days ago on CHEK. Absolutely brilliant! Cooking the salmon in the cedar sheets was of particular interest.. we often use the planks, but would love to try this method.
Wynne, The Malahat.
Wade Zeiler, Smithers.
Hi, I would love to get the recipes from the vegetarian wedding in the Cowichan aired last night Oct 24, 2011-loved the show, great ideas!
Janet Moore, Delta
Thank you so much for your feedback, and keep it coming!
Please make use of the blog sections throughout the website, our social media, or just email us. We can’t wait to hear from you!
Check out this great article from BC Magazine when we first started out. They do love their food!
