Chef Steve Walker-Duncan

Award-winning Chef Steve Walker-Duncan is the guide that leads us to all of the wonderful places explored in Flavours of the West Coast.

Trained under the tutelage of chefs throughout Canada and Europe, Chef Walker-Duncan worked under M. Albert Roux catering to royal and celebrity guests. He has been in the food industry for over 25 years and boasts a string of certifications to his name, including being voted twice as the Chef of the Year by his peers in the Victoria branch of the Canadian Culinary Federation. Steve brings his trademark bonhomie and good humour, combined with his culinary expertise to our vast tour of the West Coast’s hottest food spots.

Steve is currently a Chef Instructor at Camosun College, Vice-president of the Canadian Culinary Federation Victoria branch, and Vice-chair of the Camosun College Culinary Arts Program Advisory Committee.

Bring Flavours of the West Coast into your home…. A note from the Chef

Do you need a wonderful, local, and fresh meal for guests or for a large family gathering? I’m available to come into your own home to cook up any of the dishes seen on Flavours of the West Coast or any menu you can come up with. Let me share with you the tasty and tantalizing delights I have had the pleasure of experiencing on my travels with Flavours. As well as cooking for you and your guests, I will share tips and chef secrets in an interactive environment which will ensure that you’ll get more than just a delicious meal, you’ll gain the knowledge to make your own.

For a unique fun culinary experience contact me at chef@flavoursofthewestcoast.com for more information.